We shuck every one of our oysters to order so you can enjoy the juiciest, best tasting bivalve around. Oyster Happy Hour is no different!
So what’s the deal? We shuck natural oysters for just $2 each. If you want to try something different, why not the dressed ruby grapefruit with fennel and dill pollen ($4 each). You can’t go past our most popular grilled bourbon and chipotle oysters ($4 each). Have you ever had an oyster shooter? Now is the time, $6 for the sake oyster shooter.
It’s not just oysters during Happy Hour though, you can order a few snacks from our Spring Menu!
Grab your friends and spend an afternoon on Brisbane’s Bayside enjoying juicy oysters, a glass of wine and the freshest seafood in Manly.
Oyster Happy Hour is on every Thursday – Saturday 5pm-6pm and Sunday 2pm-4pm.
Online bookings are recommended as our seating capacity remains limited due to COVID.
Local Stradbroke rock oyster dressed with ruby grapefruit, fennel and dill pollen
Grilled bourbon and chipotle chili oysters with brown sugar, garlic and butter. This has been the most popular menu item since we opened. Why not try making the recipe or it’s available for purchase in venue $8 per 100g roll.
Oyster shooter with sake, umezu, shiso and orange bitters.
Lunch Friday – Sunday 12pm – 4pm
Dinner Thursday – Saturday 5pm – 9pm