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Xmas Orders

1kg loaf from single origin wheat by Brasserie Bread • 22 slices (df)

$14.00
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Hellfire Potato Vodka • Brogan’s Passionfruit Liqueur • Passionfruit • Kaffir Lime •  150ml 2 std drinks • to be purchased with food only    

$13.00
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Assorted dried fruit for garnishing silly season cocktails (20g)

$8.00
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17 day ferment red chilli, tomato, onion, garlic, salt • eat with oysters and fried eggs (50ml)

$8.00
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26 day ferment • eat with salsa or guacamole for a bright, zesty, flavour kick; or top your grilled corn, tacos or nachos (50ml)

$8.00
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30 day ferment • make spicy mayo, marinades, grilled greens, the secret ingredient in hollandaise sauce (50ml)

$8.00
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Shucks "Big Red" • Jalapeno “Refresh” Salsa • Habanero “Spicy Boi” • 3 x 50ml

$20.00
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Combine vinegar, finely diced French shallots and black pepper for a mignonette on oysters (100ml)

$8.00
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Blend of herbs and spices including celery salt, paprika, pepper, mustard • mix with mayo for a prawn sanga or add to fried rice (75g)

$12.00
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Mustard seed, coriander seed, peppercorns, fennel seed, dill, thyme • eat on fresh rye bread with smoked fish, mayo and lightly salted butter (500ml)

$11.00
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Toss through a stir fry or salad, unique addition to charcuterie and cheese platter (200ml)

$8.00
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Tart plum from Stanthorpe stewed with cardamom • eat with a buttery English muffin, on jam drops, mix in Greek yoghurt (250ml)

$8.00
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A complex blend of four different chillies, pomegranate molasses and spices • eat with prawns or white fish, marinade for meats (200ml)

$12.00
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Tomato, ginger, garlic, onion, capsicum, chilli flakes, turmeric, cumin  • eat with ham sandwiches, serve with chargrilled eggplant (500ml)

$15.00
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