We have rare opportunities in February and March 2021 for experienced hospitality professionals, looking to join a small team of supportive, passionate and creative people.
The successful candidates should have:
- An infectious attitude
- Boundless curiosity
- A deep commitment to upskilling
FRONT OF HOUSE – Wait Staff
(Permanent Part Time or Casual)
- Minimum 1 year restaurant service experience
- Developing engaging relationships with guests
- Knowledge of food and beverage
FRONT OF HOUSE – Supervisor
- Minimum 2 years in comparative role, demonstrating management and leadership capabilities
- Intimate knowledge of food and beverage
- Developing meaningful relationships with guests and suppliers
At Shucks, we believe in serving honest, local ingredients with enlightened hospitality. Our goal is to offer oysters, vegetables and seafood to our guests in new and interesting ways; matched with thoughtful beverages with an emphasis on natural winemaking.
Please send your CV along with a short note describing yourself, your skillset, your ambitions, and where you see yourself at Shucks to firstname.lastname@example.org.