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New Winter Menu

An all new Winter menu starts Thursday, 2 June. Sneak a peek here!

World Gin Day

Get ready for World Gin Day on Saturday, 11 June. A special gin cocktail list will be available all weekend.

About Shucks

Since opening in 2017, our philosophy underpinning a true seafood restaurant has remained unwavering: serve honest food with informed hospitality in an intimate environment.


The Oysters

Our approach to serving oysters is simple – flavour always comes first. We source them whole from different regions in Australia – from the famous Coffin Bay oysters to St Helens in Tassie; Sydney rocks from Port Stephens and even better still our local Straddie oysters. Our bivalve menu is ever changing, dependent on weather and harvests.

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The Food

The menu is the heart and soul of the restaurant. It changes often, fluctuating with the seasons and availability of produce. We are passionate in our pursuit of the freshest ingredients and techniques to show them at their peak

Shucks Bar, Manly Brisbane

Private Dining At Shucks

Whether you’re marking a major life milestone or celebrating just because, Shucks caters to all of life’s occasions. Private Dining at Shucks gives you the run of the whole venue, looked after by our two Chefs and dedicated front of house team.

Grilled bourbon chipotle oysters

Grilled bourbon chipotle oysters

Our bourbon and chipotle oysters are converters of die-hard Kilpatrick fans and self-proclaimed non-oyster eaters alike. Even purists from The Church of Au Naturel take pleasure in slurping these back by the dozen.

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Mothers Day By The Bay

Mothers Day By The Bay

Celebrate Mum with a seafood lunch banquet by the bay on Sunday, 8 May. Limited availability, book early!

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Shucks Bar®, Esplanade, Manly QLD, Australia

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