Shucks A Pop Up.
Casual daytime dining for a delicious work lunch or picnic by the bay. Come evening, our Chefs create a weekly tasting menu exploring local produce, fresh seafood and sustainable poultry and game.
Since opening in 2017, our philosophy underpinning a true seafood restaurant has remained unwavering: serve honest food with informed hospitality in an intimate environment.
Our approach to serving oysters is simple – flavour always comes first. We source them whole from different regions in Australia – from the famous Coffin Bay oysters to St Helens in Tassie; Sydney rocks from Port Stephens and even better still our local Straddie oysters. Our bivalve menu is ever changing, dependent on weather and harvests.
The menu is the heart and soul of the restaurant. It changes often, fluctuating with the seasons and availability of produce. We are passionate in our pursuit of the freshest ingredients and techniques to show them at their peak
Private Dining At Shucks
Whether you’re marking a major life milestone or celebrating just because, Shucks caters to all of life’s occasions. Private Dining at Shucks gives you the run of the whole venue, looked after by our two Chefs and dedicated front of house team. With current restrictions, we can cater for 20 seated guests.
Shucks Bar®, Esplanade, Manly QLD, AustraliaGet Directions