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Shucks A Pop Up.

Casual daytime dining for a delicious work lunch or picnic by the bay. Come evening, our Chefs create a weekly tasting menu exploring local produce, fresh seafood and sustainable poultry and game.

About Shucks

Since opening in 2017, our philosophy underpinning a true seafood restaurant has remained unwavering: serve honest food with informed hospitality in an intimate environment.


The Oysters

Our approach to serving oysters is simple – flavour always comes first. We source them whole from different regions in Australia – from the famous Coffin Bay oysters to St Helens in Tassie; Sydney rocks from Port Stephens and even better still our local Straddie oysters. Our bivalve menu is ever changing, dependent on weather and harvests.

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The Food

The menu is the heart and soul of the restaurant. It changes often, fluctuating with the seasons and availability of produce. We are passionate in our pursuit of the freshest ingredients and techniques to show them at their peak

Shucks Bar, Manly Brisbane

Private Dining At Shucks

Whether you’re marking a major life milestone or celebrating just because, Shucks caters to all of life’s occasions. Private Dining at Shucks gives you the run of the whole venue, looked after by our two Chefs and dedicated front of house team. With current restrictions, we can cater for 20 seated guests.

Grilled bourbon and chipotle oysters

Grilled bourbon and chipotle oysters

Our bourbon and chipotle oysters are converters of die-hard Kilpatrick fans and self-proclaimed non-oyster eaters alike. Even purists from The Church of Au Naturel take pleasure in slurping these back by the dozen.

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Oyster Happy Hour

Oyster Happy Hour

Oyster Happy Hour happens every Thursday to Saturday 5-6pm and every Sunday 2-4pm.

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Shucks Bar®, Esplanade, Manly QLD, Australia

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