Test Kitchen Thursday
every Thursday from 5pm
Test Kitchen Thursdays are our playground — a place where our chefs get to experiment, explore and share new ideas with our awesome community. Think of it as stepping behind the scenes of our kitchen while we trial dishes, play with new ingredients and push our creativity a little further.
Each Thursday night we’ll be serving a three-course chef’s menu for $49, featuring dishes that may one day appear on our main menu… or might only ever exist for one night.
It’s relaxed, a little unexpected, and a lot of fun.
Menu 08.10.26
This week’s Test Kitchen Thursday — a taste of Spain
To start
Spanish potato tortilla
Traditional Spanish potato tortilla with tender layers of potato and onion.
To follow
Braised pork with orange, sherry and olives
Slow-braised pork collar with orange, dry sherry, green olives and bay, served with charred greens.
To finish
Orange caramel custard
Silky orange caramel custard with fresh citrus and crisp almonds.
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Kiddos $15pp