Celebrate at Shucks
Christmas Group Menus 2025
Available from October – December 2026, our group dining menus offer three tiers of indulgence — each celebrating the essence of coastal lux dining in a refined but relaxed atmosphere. Join us for a seafood-filled Christmas experience overlooking the bay, with bespoke group menus designed for elegant long lunches, festive dinners, and end-of-year celebrations.
Our Christmas Group Menus are crafted for sharing and feature the very best of local seafood, premium produce, and seasonal flavours — perfect for gatherings of 6 or more guests.
Perfect for relaxed celebrations or weekday lunches
From $70 per person
- Dressed oysters
- Charcuterie
- Cold prawns
- Roasted monkfish
- Assorted sides
A festive favourite for seafood lovers
From $95 per person
- Dressed oysters
- Grilled scallops
- Snapper rillette, pickled shallot, buckwheat crackers
- Roasted monkfish
- Assorted sides
- PX poached pear, cinnamon crema, candied citrus
For those who love to celebrate in style
From $135 per person
- Dressed oysters
- Grilled scallop with black garlic butter, crisp jamon
- Local prawns, thousand island dressing
- Moreton Bay bugs, horseradish creme fraiche
- Snapper rillette, pickled shallot, buckwheat crackers
- Roasted monkfish
- Assorted sides
- PX poached pear, cinnamon crema, candied citrus
Booking Your Celebration
Whether hosting a corporate lunch, a festive dinner with friends, or a family celebration, the Shucks team ensures a seamless and memorable experience.
We welcome:
- Group bookings of 6+ guests
- Private dining and exclusive venue hire
- Custom menu and wine pairing options — bespoke menus available on request
- Available: October – December 2025
Please note: all group bookings require a deposit to confirm and final menu selections 7 days prior to the event.