Over the next few months, we’re embarking on a new journey called Shucks A Pop Up.
We have a day and night menu, see menus. Casual daytime dining for a delicious work lunch or picnic by the bay.
Come evening, our Chefs create a weekly tasting menu exploring local produce, fresh seafood and sustainable poultry and game. This is a set tasting menu for $59pp.
We’ll no longer be offering Oyster Happy Hour during this time.
Bookings are encouraged, walk-ins welcome.