Our Menu


Oysters shucked to order and fresh local seafood being served for Lunch and Dinner.


We love wines that are pure expressions of the grape; led by sustainable practices. And beers made with ingredients, technique and an interest for flavour.

Pop Up!

Every Monday from 5pm, The Pop Up! series will focus on a region of food culture with a small but changing menu. The first chapter is Mexico.

Banquet Menu

For groups of 7 or more people, you’ll choose from our Banquet Menu


Amazing Wines

Our philosophy is to serve small batch and minimal intervention wines which pair beautifully with our oysters and share plates. We aim to support small and boutique winemakers and share their skills through awesome vino.Our list is constantly changing so ask our team or check out today's offerings and suggestions on the board.

Beautiful Beers

In line with our wine philosophy, we serve beers that are local and made with love. Small batch brewers experimenting with wild fermenting and wine techniques to bring you a glass of liquid gold (or many other colours!)