A Frenchy Valentines

A Frenchy Valentines

Join us Wednesday, 14 February for a special Valentine’s Menu

Dressed oysters w finger lime mignonette

Local king prawns, Marie rose

Moreton bay bug, horseradish creme fraiche

Tuna tartare, pickled shallot, capers

Seared ocean trout, beurre blanc, trout roe

Paris mash, truffle oil

Baby cos, radish, dill vinaigrette

Dark chocolate mousse cakewith blackberries, rose chantilly

 

A few tables left – book online now!