Join us Wednesday, 14 February for a special Valentine’s Menu
✨
Dressed oysters w finger lime mignonette
Local king prawns, Marie rose
Moreton bay bug, horseradish creme fraiche
Tuna tartare, pickled shallot, capers
–
Seared ocean trout, beurre blanc, trout roe
Paris mash, truffle oil
Baby cos, radish, dill vinaigrette
–
Dark chocolate mousse cakewith blackberries, rose chantilly
A few tables left – book online now!