Father’s Day shared banquet menu
Sunday, 3 September
$95 per adult / $35 per child
Start
Oysters, mandarin olive oil emulsion, tarragon
Local prawns, million island mayo
Crudo, ocean trout, kingfish, tuna, caper salsa
Main
Grilled swordfish, black mussel, wakame butter
Roasted kipflers, smoked salt, rosemary, confit garlic
Spring leaves, pickled shallot, shaved fennel, Sherry vinaigrette
Dessert
Chocolate cremeux, caramelised pineapple, ginger spiced rum
Kids Menu
Guacamole, sour cream, corn chips
Crumbed kingfish, hand cut chips, ketchup
Milk chocolate custard, sponge, berries