Father’s Day at Shucks
Sunday 1 September
Celebrate Dad with a day on the Bay and a three course seafood banquet.
Menu $95pp
Start
Dressed oyster, smoked tomato, Worcestershire
Ocean trout crudo, dill, capers, olive oil
Moreton Bay bug, horseradish creme fraiche
Main
Swordfish steak, salsa verde, lemon
Rosemary roast potatoes, confit garlic
Tomato, radish, sumac, cucumber, mint
Dessert
Chocolate cake, pretzel crunch, whisky salted caramel
Kids Menu $35pp
Crispy calamari, tartare
Fish taco, lettuce, guacamole, cucumber
Chocolate cake, strawberries, ice cream