Easter Seafood Banquet
Thursday 28th and Good Friday 29th March
$80pp
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Dressed oysters w finger lime mignonette
Kingfish ceviche, tigers milk, sweet potato crisps
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Grilled oysters w bourbon chipotle butter
Torched scallop, orange miso butter, pickled ginger
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Grilled barramundi, roast dutch creams, salsa verde
Baby cos, caper leaf, dill vinaigrette
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Dark chocolate ganache, wattleseed cake, miso caramel
A few tables left – book online now!