The Wine Series
In 2018, we formed Supper Club to bring a dining experience to like-minded people who love food and wine. Our goal? To have a conversation about the things we eat and drink, where it comes from and the makers behind the ingredients.
This year, The Wine Series brings greater focus to food and wine pairing. We’ll invite special guests, from sommeliers to winemakers to serious wine enthusiasts, to select three wines from which our Chefs will create a three-course set menu. Together, we’ll learn the principles of pairing, importance of terroir and varying methods of fermenting grapes into the most delicious adult juice.
Supper Club runs on the first Thursday of each month with limited capacity. Head to the reservations page to book, the next one is on April 1st.
#02 Ashley Berini
A Canadian, born in Indonesia, settling in Queensland, Ashley is quite the nomad. She returned to Canada to study biological science and Cool Climate Oenology and Viticulture. After graduating, she applied her learnings to making wine throughout British Columbia and Australia.
Thursday, 1 April – $110pp
Oyster with pear cider, nashi
— 2020 Berini ‘Stella Nova’ Riesling
Tuna nicoise, roast gnocchi, olive crumb, Buddha hand purée, burnt cucumber
— 2019 Berini ‘Hoochie Bubba’ Cabernet Rosé
Tasmanian ocean trout, salt baked celeriac, barley risotto
— 2018 Berini ‘On The Sly’ Pinot Noir