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Spring Long Lunch

Menu

One dozen freshly shucked natural oysters with condiments

lemon / tarragon mignonette / grapefruit dill vinegar / housemade hot sauce

Cold seafood of Moreton Bay bugs and local king prawns

million island mayo / selection of house pickles

Potato edamame salad with bonito mayo
Bottle of Michael Grindl ‘Flora’ Riesling


$158 for two people
Available September – November
Lunch from 12pm