XO Rice Noodles
A shout-out to our Asian ancestry, these XO rice noodles are everything you want from this versatile little gem. Rice noodle sticks braised in an XO broth with asian greens, mushrooms and bonito flakes. This represents a beautifully warming dish with great textures.⠀
Depending on who you listen to, either the Chinese, Arabs or Italians may have first discovered the wondrous simplicity of rice noodles. The most recent studies suggest they were probably first recorded in Persia, and they’ve been recognised for at least around 4,000 years.
Rice noodles are one of Asia’s most popular foods, and are prevalent in China, where they’re a daily staple. Shucks Bar recognises the versatility of the rice noodle and this is a supremely tasty local take on the Asian delight.