We offer regular oyster ‘specials’ which are usually a combination of amazing complementary flavours, matching the specific merroir of the regional oysters with some special ingredients sourced by Chef. In this case, here is a beautiful creamy St Helens oyster from the pristine waters of Tasmania, served with Yarra Valley caviar, and tobiko and finger lime. This is what people mean by a taste sensation!
We always aim to provide a real taste experience, and sourcing fresh seafood makes it easy to offer guests something really special. Keep and eye on Shucks oyster bar and kitchen updates, as we regularly offer special time-sensitive flavours based on availability of fresh local produce.