459 Esplanade Manly QLD
one dozen freshly shucked oysters, lemon (gf,df)
one dozen freshly shucked oysters topped with butter (gf)
warming seafood corn chowder, mussels, prawns, fish with sourdough bread. Ready to eat.
smoked salt butter
changes weekly with housemade pickles, seasonal accompaniment
MoVida baby sardines, house pickles with toast
Seafood corn chowder, mussels, prawns, fish with sourdough bread
Malfy Gin, vermouth, aperol, lemon, tarragon syrup
King Valley VIC. Classic, crisp and crunchy Prosecco made in a dry style.
Chardonnay, Pinot Noir. Savoury and juicy fizz
Riverland SA. Layered and unique, super aromatic on the nose, with intense stonefruit sweetness, giving way to savoury and briney notes.
Margaret River WA. Light and lively, hints of lemon, pear, green apple and floral nose. Citrus acidity, with white nectarine and melon.
Gewürztraminer, Riesling. Moreish acidity, with textural phenolics, balanced with lees contact and barrel ferment roundness
Cherries, raspberries and some light spiciness from the Merlot.
Fresh acidity, plush red fruits, a whisper of spice. Served chilled.
juicy, succulent, fresh herb, packed full of tannin
McLaren Vale SA. Sour cherry and strawberry, dried herbs and amaro bitters
Handpicked organic fruit in amphora, SO2 free
4.3% Northgate. Low bitterness crisp finish
4.7% Bulimba. Fruity aroma, light body, low bitterness.
4.2% Bulimba. Limited release, big sour business naturally salty
6% Burleigh Heads. Hazy, fruity with low bitterness true to the NEIPA style, this beer was brewed with high expectations & named accordingly.
Please include who this is TO and FROM. Available for pickup – please let us know if you'd prefer the gift voucher to be emailed.
hand carved and finished with organic flax oil, beeswax and love 💛