Supper Club #03

Supper Club #03

Supper Club #03 is on Thursday, 29 April with special guest, Juliette Menneteau.

Juliette represents a diverse national and international wine portfolio. We’ll be exploring the crisp, dry whites of Loire Valley – from Muscadet, Sancerre to Vouvray.

Menu

Pacific oysters
scampi caviar, pickled green papaya
– 2019 Domaine de la Grenaudiere Muscadet Sèvre et Maine Sur Lie

Moreton bay bug
wakame sabayon, butter poached parsnip
– 2018 Domaine Gerard et Pierre Morin Sancerre Vieilles Vignes

Spanish mackerel
fennel soubise, charred witlof, dill vinaigrette
– 2019 Domaine des Aubuisieres Vouvray

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