Supper Club #02 is on Thursday, 1 April.
Special guest and winemaker, Ashley Berini will join us on the evening to explain her vintages.
Oyster with pear cider, nashi
— 2020 Berini ‘Stella Nova’ Riesling
Tuna nicoise, roast gnocchi, olive crumb, Buddha hand purée, burnt cucumber
— 2019 Berini ‘Hoochie Bubba’ Cabernet Rosé
Tasmanian ocean trout, salt baked celeriac, barley risotto
— 2018 Berini ‘On The Sly’ Pinot Noir