Mother’s Day is one of our favourite days of the year at Shucks. For the past seven years, we’ve had the pleasure of helping families come together to celebrate the amazing women in their lives. It’s a relaxed vibe, with fresh seafood on the table, wine flowing, and a whole lot of love filling the room.
Sunday 11 May
$95pp for three courses, wine pairing available
Oysters, ginger, sesame, Yarra Valley caviar
Moreton Bay bug, horseradish creme fraiche
Grilled scallop, orange miso butter
Snapper, slow roasted tomatoes, shaved fennel
Rocket pear salad, mustard vinaigrette
Potatoes, truffle, sage
Roasted rhubarb, vanilla custard tart
$35pp kiddos two course menu
Fish and chippies
Warm brownie, vanilla ice cream