Mother’s Day Weekend at Shucks
Menu available Thursday 9th – Sunday 12th May
Celebrate Mum with a day on the Bay and a three course seafood banquet. Enjoy freshly shucked oysters, local caught king prawns and Moreton Bay bugs.
Menu $95pp
Start
Apple, ginger, smoked soy, smoked oyster
Kingfish crudo, finger lime, pickled fennel
Moreton Bay bugs & king prawns, million island mayo
Main
Ocean trout, salsa verde, fried capers
Roasted baby potatoes, dill yoghurt
Chopped salad, sumac onions, parsley, mint
Dessert
Lemon curd, salted meringue, macadamia shortbread
Kids Menu $35pp
Crumbed calamari, tartare
Mac & Cheese
Vanilla gelato, shortbread, berry compote