Mother’s Day Weekend at Shucks
Menu available Thursday 9th – Sunday 12th May
Celebrate Mum with a day on the Bay and a three course seafood banquet. Enjoy freshly shucked oysters, local caught king prawns and Moreton Bay bugs.
Menu $95pp
Oysters, ginger, sesame, Yarra Valley caviar
Moreton Bay bug, horseradish creme fraiche
Grilled scallop, orange miso butter
Snapper, slow roasted tomatoes, shaved fennel
Rocket pear salad, mustard vinaigrette
Potatoes, truffle, sage
Roasted rhubarb, vanilla custard tart
Kids Menu $35pp
Fish & Chippies
Warm chocolate brownie, vanilla ice cream