Mothers Day By The Bay

Mothers Day By The Bay

Mother’s Day shared banquet menu

Sunday, 8 May
$95 per adult / $25 per child

First seating 12pm
Second seating 2.30pm

first course
king prawn, moreton bay bug, lemon, million island mayo (gf/df)
crudo scallop, ocean trout, tuna, capers, finger lime, chives (gf/df)

second course
wild caught barramundi, lemon, saltbush (gf/df)
roast heirloom carrots, parsnip, green garlic butter (gf/dfo)
leafy greens, cucumber, radish, palm sugar vinaigrette (gf/df)

dessert
poached quince almond cake, apple custard, macadamia liqueur (gf)

kids menu

fish burger and chips
bomboloni Italian doughnut with chocolate ganache, strawberry jam

 

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