What a journey the past year has been. We’re so happy to have made it to our fourth year, and boy are we going to celebrate!
Join us on Thursday, 18 November with a 4-course set menu including birthday cake.
Birthday Menu $74pp
Southern Bay rock oysters, mango habanero salsa
Ocean trout tartare, fried bread
Lobster wok rice, XO sauce, shiitake, snow peas