After a hugely successful first event, Shucks is heading out to C’est Bon for the Coast to City collaboration. This series has seen these two restaurants come together to share their philosophy of serving honest, hand-picked ingredients from local producers.
Coast to City brings the flavours from The Bayside to C’est Bon in Woolloongabba, in an exclusive event held on Tuesday, 12 April. This collaborative menu will celebrate Australian seafood, locally grown produce and native ingredients.
Limited tickets for the five-course menu plus oysters to start, by Chef Andy of C’est Bon and Chefs Michelle and Chris of Shucks Bar, are available online for $95 per person. The first event was sold out within 72 hours so jump on it!
Menu
To Start
Oyster | Plum vinegar | basil
Appellation Oyster | C’est Bon café de paris
Course One
Sweet onion beignet | eel crème | caviar
Course Two
Ocean Trout tartare | persimmon | oyster emulsion | puffed amaranth
Course Three
Pepper berry duck pithivier | truffle | cassoulet | garnet plum
Course Four
Grilled Moreton Bay bug | corn purée | mussel butter | karkalla
Course Five
Black cardamom crème caramel | autumn quince | fromage blanc
When
Tuesday, 12 April
Where
Shucks Bar
459 Esplanade
Manly QLD 4179
What
Five-course tasting menu
Price
$95pp