Coast to City

Coast to City

After a hugely successful first event, Shucks is heading out to C’est Bon for the Coast to City collaboration. This series has seen these two restaurants come together to share their philosophy of serving honest, hand-picked ingredients from local producers.

Coast to City brings the flavours from The Bayside to C’est Bon in Woolloongabba, in an exclusive event held on Tuesday, 12 April. This collaborative menu will celebrate Australian seafood, locally grown produce and native ingredients. 

Limited tickets for the five-course menu plus oysters to start, by Chef Andy of C’est Bon and Chefs Michelle and Chris of Shucks Bar, are available online for $95 per person. The first event was sold out within 72 hours so jump on it!


Make a booking now



To Start
Oyster | Plum vinegar | basil
Appellation Oyster | C’est Bon café de paris

Course One
Sweet onion beignet | eel crème | caviar

Course Two
Ocean Trout tartare | persimmon | oyster emulsion | puffed amaranth

Course Three
Pepper berry duck pithivier | truffle | cassoulet | garnet plum

Course Four
Grilled Moreton Bay bug | corn purée | mussel butter | karkalla

Course Five
Black cardamom crème caramel | autumn quince | fromage blanc



Tuesday, 12 April



Shucks Bar
459 Esplanade
Manly QLD 4179 


Five-course tasting menu 




Book tickets here