Seafood bouillabaisse Brisbane

Our seafood bouillabaisse is a fresh seafood sensation, featuring local tiger prawns, punchy rouille and baguette croutons, complemented by New Zealand’s diamond shell clams and monkfish. 

In Roman mythology, seafood bouillabaisse is the soup Venus fed to Vulcan. While the more modern day and earthly world considers the home of  bouillabaisse to be Marseilles, it is prepared in almost every small port along the coastal regions of Provence. Consequently, it made sense to offer bouillabaisse in Manly, arguably the most beautiful spot on the east coast adjoining Brisbane’s gorgeous Moreton Bay.

This section displays details about some of our most popular past and present menu items. For the accurate current food and drinks offerings at Shucks bar, please visit the menu section.