Join us Saturday, 14 February for a special Valentine’s Menu
Join us for either lunch or dinner on our Valentines set menu.
Includes a glass of prosecco on arrival.
Our dinner menu also includes a welcome cocktail.
Oysters
Dressed: Rose Champagne mignonette
Brioche & caviar
Starter
Butter Poached lobster, saffron, veloute, & shaved fennel
Main
Murray cod, consomme, asparagus
Sides
Hasselback potato with truffle creme fraiche
Charred baby leeks, anchovy butter & lemon
Dessert
Dark chocolate cremeux, black cherry & rose