Father’s Day at Shucks
Sunday 6th September
Celebrate Dad with a day on the Bay and a three course chefs menu
Menu $99pp
To Start
Dressed Oyster of green apple, cucumber, fino & horseradish.
Next
Rocky Point Aquaculture grouper, pippis, peas, jamon with charred baby gem lettuce, beurre blanc.
And Then
Pasture raised pork loin, cheek & black pudding with cabbage, quince and mustard
To Finish
Poached pear, brown butter and vanilla parfait, PX caramel with hazelnut financier
Kids Menu $45pp
Battered fish and thick cut chips
Chocolate brownie sundae
Juice or House Soda