This is our final Supper Club for 2018! We’ll be hitting pause on them over the Summer period but don’t fret, Monday nights won’t go back to 😴😴😴 We’re planning something tasty 💃💃💃
Ceviche oysterjalapeño, cucumber, lime
Grilled prawn tostadaavocado, mojo verde
Green tacozucchini flower, tomatillo salsa, Oaxaca cheese
Grilled octopusshaved squash, oregano, pickled onion, red mole
Tres leches cakecajeta sauce
Our Supper Club is a special experience for our foodie regulars (or new supper friends!) based around a central theme each Monday evening. Chef selects a specific cooking style or region (or in fact any cuisine-related special characteristic) and builds an innovative four-course menu revolving round this theme. Each Supper Club promises a really unique dining experience. The Monday events open for bookings each Friday evening and must be booked and paid in advance by Sunday at 5PM.
Shucks Supper Club begins at 7pm sharp on Monday night (guests who have booked are welcome to arrive any time from 6pm for drinks).
Details of each week’s Supper Club will be shown here, but we also ensure the menu and details are published on social media and communicated by email newsletter, so please keep following us! 🙂
Thursday – 5pm til lateFriday – 12pm – 3pm | 5pm til lateSaturday – 12pm – 3pm | 5pm til lateSunday – 12pm – 3pm | Happy Hour 3pm – 5pmOur Oyster Happy Hour runs from 3pm-5pm or until sold out on Sunday (bookings not available or required).
Monday– Supper Club (?) – Supper Club bookings are available here