Mother’s Day at Shucks
Celebrate Mum with a day on the Bay and a three course seafood banquet. Enjoy freshly shucked oysters, local caught king prawns and Moreton Bay bugs.
Oyster Happy Hour runs every Sunday lunch from 12–3pm. Slurp some half price oysters freshly shucked to order. What better way to close out the weekend! Online bookings are recommended.
About Shucks
Since opening in 2017, our philosophy underpinning a true seafood restaurant has remained unwavering: serve honest food with informed hospitality in an intimate environment.
The Oysters
Our approach to serving oysters is simple – flavour always comes first. We source them whole from different regions in Australia – from the famous Coffin Bay oysters to St Helens in Tassie; Sydney rocks from Port Stephens and even better still our local Straddie oysters. Our bivalve menu is ever changing, dependent on weather and harvests.
The Food
The menu is the heart and soul of the restaurant. It changes often, fluctuating with the seasons and availability of produce. We are passionate in our pursuit of the freshest ingredients and techniques to show them at their peak
Private Dining At Shucks
Whether you’re marking a major life milestone or celebrating just because, Shucks caters to all of life’s occasions. Private Dining at Shucks gives you the run of the whole venue, looked after by our two Chefs and dedicated front of house team.
Grilled bourbon chipotle oysters
Our bourbon and chipotle oysters are converters of die-hard Kilpatrick fans and self-proclaimed non-oyster eaters alike. Even purists from The Church of Au Naturel take pleasure in slurping these back by the dozen.
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